McDonald’s has recently revisited one of its classic menu items, hoping some small adjustments will have a big impact.
The changes include softer buns, more Big Mac Sauce and caramelized onions. The aim? To enhance the overall burger experience without drastically altering this flagship product.
Pitching for a Premium Feel
McDonald’s has struggled to break into the premium burger market in recent years. These latest efforts might just change that.
Consumers are increasingly demanding quality, and McDonald’s is now positioning itself to offer a more filling and high-end burger option.
The Big Mac: Not So Big?
The Big Mac, while iconic, isn’t considered a premium burger. Its patties are only 1.6 ounces each.
Even with the recent improvements, it still lags behind competitors’ larger offerings. McDonald’s has experimented with bigger versions in the recent past, like the Double Big Mac, but these haven’t become long term fixtures.
Consumer Value in Focus
With the rise in value-conscious consumers, McDonald’s sees an opportunity.
CEO Chris Kempczinski noted the shift during a recent earnings call, highlighting the importance of reliable everyday value amidst economic pressures. This market shift may just pave the way for a change in direction for the fast food giant.
Testing the Waters
CFO Ian Borden announced that McDonald’s is testing a larger, more filling burger in select markets.
The new product is intended to have a global appeal. The company hopes this move has the potential to spearhead a transition into the premium burger market.
Enhanced Bun Quality
So, what about the specific changes being made? Are they significant enough to draw consumers in? The first changes were made to the buns.
Well, the new buns are said to be “softer, pillowy” and “freshly toasted to a golden brown,” according to the company.
More Big Mac Sauce
The second change from McDonald’s is a more generous helping of their iconic Big Mac sauce.
The recipe of the sauce has not changed. Instead, the aim is to deliver that tangy, creamy flavor that fans love in every single bite.
Caramelized Onions
The finally change has to do with onions. There’s a shift in how the onions are to be cooked too.
They will be added to McDonald’s burger patties while they cook on the grill, creating a caramelized flavor. The intention is to improve the flavor profile by adding depth and richness.
Consumer Opinion
One thing is for sure — early feedback from test markets will be crucial in determining the success of McDonald’s new burger.
Positive responses could lead to widespread adoption, while negative feedback could mean the senior team needs to go back to the drawing board.
Future of McDonald’s Burgers
McDonald’s is showing a willingness to pivot in the face of shifting consumer needs. Producing softer buns, adding more sauce, and incorporating caramelized onions are what most consumers love.
Whether these changes will enable the company to capture a new portion of the market remains to be seen.
